or kadaifi can be a pastry made of sensitive, thin strands of filo dough. It isn't the simplest to seek out And that i wasn't ready to shell out a lot to buy it. I went with Vermicelli. Kataifi is made with strands of dough and it has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. Precisely the same can be ach… Read More